Wednesday, February 1, 2012

The Retail Department

The Springridge staff is still busy preparing for the 2012 season, even though the farm is closed for the winter! Aside from cleaning and setting up the farm market, we’re hard at work making jams, chutneys, sauces and pastry from scratch. One of our favourite events during the winter is the Canadian Gift and Tableware Association Show. The annual show is a fantastic opportunity for our retail team to meet with existing suppliers, scout out new merchandising ideas and most of all go shopping for our store! So, if you’re curious about what it’s like to be a Springridge merchandise scout at a trade show with more than one million square feet of exhibition space, we present you with…

A Day in the Life of a Springridge Scout

We start our day at 8am, carpooling to the Congress Centre in Toronto. When we arrive, we obtain our Gift Show ID badges and begin sifting through the guidebook. As we walk the aisles of the show, we pass by complimentary massage stations, tearooms and concessions. There’s no time to stop for these luxuries, but we do make note of a delicious food court with taco salads…we’ll be back for lunch!

We’re searching for the latest trends in home décor like bright colours, Reallite candles, rustic wood pieces and interesting wall art. We’re also combing through the exhibits for Canadian-made merchandise because we are always looking to further our commitment to the ‘buy local’ movement.

While visiting some companies we already work with and checking out their new merchandise for spring, we constantly make notes about interesting items we could introduce to Springridge customers.

“What about cast iron teapots? They’re beautiful, functional and last a lifetime!”

“Rustic paddle wall hanging – great for the cottage.”

“New distressed white framing option for pictures at art company…nice for light, neutral decorating.”

Just before lunch, we step into the Abbott Giftware booth – a company we know well! In fact, there are nine skids of Abbott merchandise waiting for us to unpack back at the barn! This exhibit is where everyone wants to be: pop music, doughnuts, strawberry infused water and sparkly Abbott swag.

In the afternoon, we are on a mission to find new Canadian-made merchandise. We head over to the International Centre and discover an exciting new company from the Waterloo region. We collect the product details and a catalogue for future reference. The company makes colourful metal wall art and planter stakes – perfect for gardening season!

We say hello to an exhibitor who make hats out of Canadian wool socks and visit with another vendor who refashions barn board into furniture. We’ve gathered information from jewellery suppliers and forecasted the trends for Halloween and Christmas. We are armed with new business cards, catalogues, DVDs and ideas to take back to the buyers at the farm!

At 6pm, we depart the show, buzzing about our favourite findings from the day. Next up on the agenda is to present our Gift Show “hot list” to the Springridge buyers: Farmer Laura, Amy and Susan!

We can’t wait to re-open in April with the 19th century barn all decked out for spring!

Sunday, January 1, 2012

The Year in Review, Part Two

We made some wonderful memories at the farm in 2011 and we’re happy we could share so many of them with you. From our Royal Wedding Marmalade campaign to rubbing elbows with celebrity cookbook authors to whizzing down the new 40 ft pipe slide, we enjoyed every minute of life on the farm! Even our resident rooster Rocky had fun this year shaking his tail feathers in the barnyard!

Without further adieu, here’s our end of year ‘round up of our favourite farm moments!

Best use of a Chuck Wagon
Randy & Sandy at Harvest Festival











Favourite Literary Work Available at the Farm
How to Survive a Gnome Attack by Chuck Sambuchino

Hottest Jar on the Shelf
Royal Wedding Marmalade

Favourite Twilight Shopping Night
Town & Country Christmas House Tour

Most Photographed Farm Guest
David Rocco

Best Early Morning
6am with Lori De Angelis from CHCH








Best Farm Word Coined by Springridge
Jampaign, noun: a series of organized actions done for a purpose (with jam)

Most Likely to be your Best Friend
Tie between Hudson and Rocky

Favourite Local Foodies
Tourism Burlington

Best Kept Secret in Town
The Gift Loft

Best Twitter Connection
@VGonzee for taking our Royal Wedding Marmalade to London!












Fan Favourites
@HeartofOntario loves the food, the staff, the book evenings, the Easter & Harvest Festival!
@jesselauzon loves the cover of YFM magazine, December 2011!

Thursday, December 1, 2011

A Post About Parties

It's December 1st and the invitations are already rolling in. You're invited to a plethora of holiday parties with work colleagues, neighbours, family, friends - wow, you're popular! With a tight social calendar you might need some help from the Springridge elves!

Glitz and Glam from the Gift Loft
Adorn yourself with faux diamonds from our Gift Loft! Our modestly priced costume jewellery will add sparkle to any little black dress. The crystal beaded cuff bracelet is our top pick for the season - perfect for taking you from daytime Christmas shopping to holiday-happy hour crantinis! Looking for a practical party accessory? We have a stylish selection of purses and handbags with a little somethin'-somethin' like colourful satin materials, beads and bling! We also have a dazzling collection of necklaces, earrings and brooches in winter designs.

Holiday Host
The invites are piling up but you're hosting a Christmas party of your own too! We are a one-stop-shop for everything appetizer to dessert. One of our easiest and most delicious appetizers is Raincoast crackers with brie cheese and roasted garlic red pepper jelly. For another palate pleasing hors d'oeuvre you can bake our frozen sausage rolls (cut into 1 inch pieces) and drizzle raspberry honey mustard over them before serving. For a main course, we have gourmet quiches, lasagna and savory meat pies in our frozen section. And for dessert, a platter of freshly baked gingerbread cookies. Voila, dinner a la Springridge Farm!

Don't be a Grinch Guest
We all know it's etiquette to bring something to the host or hostess of a party. Our staff is ready to help you select the perfect hostess gift! We can add some holiday cheer to a bottle of wine with a glass elf wine stopper - or pair your regular paper napkins with a Spode cheese knife set in their traditional Christmas tree pattern. For a host: we recommend our beer can chicken roasting set (sure to score you an invitation again next year!).

Party on!

Springridge closes for the season December 24 at noon.

Tuesday, November 1, 2011

Santa Claus is Coming to Town

Save the date! Mr. Claus is making his first stop of the season, right here in Milton.

For one weekend only on November 12 & 13, Santa is helping us kick-off our Christmas activities. Bring your letter for Santa and your camera because he's here to visit and take some jolly old photos with families in our party room.

Christmas activities continue every weekend until December 10 & 11, 10am-4pm. Join us at the farm and make a Springridge memory painting a glass ball ornament or decorating a freshly baked gingerbread cookie.

Our barn is all decked out with holiday home décor, ornaments, gifts, gourmet foods and gift baskets. Fraser Fir Christmas trees are available mid-November.

Once you've selected the perfect tree to take home, we want you to decorate it in style! So, we present to you our top 5 tips for making your Christmas tree shine.

1. Immediately place your tree in water and remember to water it throughout the holiday season. Let the branches open up and settle before decorating. Your tree will look full and have a naturally healthy glow!

2. Use LED lights. Make your tree radiant with energy efficient lights that last longer and don’t burn out like regular incandescent bulbs.

3. Add a little sparkle – we have glittery ornaments, picks and decorative balls available in our gift shop. Dress up a traditional tree with several ornaments that stand out!

4. Adorn your tree with sinamay. We have a wonderful selection of colours so you can use this crafter's fabric to create a theme or go wild!

5. Keep your tree shining by using it as kindling when Christmas is over.

Visit us for ideas and inspiration for entertaining and gift-giving this holiday season.

Saturday, October 1, 2011

Pumpkins Pumpkins Pumpkins Pumpkins

Picture this: it’s an eerie Halloween night. The fog is rolling into Milton off the Niagara Escarpment. In the distance a coyote howls. You’re getting the kids ready to go out trick-or-treating. You gaze up at the dark October sky and the moon looks exactly like… a pumpkin you got at Springridge Farm!

For the first time ever, we are featuring Full Moon Pumpkins! These white pumpkins are as big and bright as the moon and will surely eclipse all other pumpkins on your neighbourhood block!

Now in stock:
Orange pumpkins – great for Jack-o-lanterns
Ghost
Knucklehead
Red warty thing
Tomato
Cinderella
Prize winner

One of our favourite ideas for carving pumpkins this fall is ‘the Twinkle Pumpkin’. This idea will add sparkle to your Thanksgiving décor or light the way along your porch stairs at Halloween. First select pie pumpkins or jack-o-lantern style pumpkins from Springridge Farm. Cut an opening around the top of the pumpkin. Scoop out the seeds and guts. Next, use a drill to make holes 1-2 inches apart around the entire pumpkin. Place candle inside and admire the Twinkle!

It’s no secret that Martha Stewart has some of the most creative ideas for celebrating holidays. Get inspired by her pumpkin carving photo gallery.

We are certainly passionate about pumpkins at the farm! This month, our bakery is featuring homemade pumpkin pies and tarts as well as our famous pumpkin face cookies! And the pumpkin doesn’t stop there…we have a delectable selection of pumpkin butters in our gourmet department.

In fact, we love pumpkins so much we’re celebrating this season’s crop at our annual Harvest Festival! Activities include wagon ride, 5-acre corn trail, Boo Barn, face painting, professional puppet show and access to the Fun Farm Yard including our new 40ft pipe slide. Harvest Festival takes place every weekend in October, including Thanksgiving Monday, 10am-4pm.

Springridge Farm is the ultimate destination for pumpkins this fall.

Thursday, September 1, 2011

Drive by for a Pie

What did one old apple pie say to the other?
You’re getting a little too crusty!

At Springridge, pies are no joking matter! We make our pastry from scratch, fill it with the most delicious fruit and carefully hand-flute the edges before baking a perfect golden brown crust. Many of our recipes have been passed along from generation to generation on the farm.

September is all about bridging the gap between summer and fall and we’re filling this month with homemade apple crumble! It has a traditional pie shell bottom with a sweet crumble top and it’s our very own version of the satisfying, comforting, old-fashioned dessert.

Oh me oh my, we love pie! We asked some of our staff what their favourite Springridge pie is and everyone had a different one in mind! Sarah chose peach raspberry, Palma selected our classic apple pie, Kathy thought no one could beat our cherry recipe, June loves the spring-like taste of strawberry-rhubarb and Sandy is anticipating pumpkin pie!

Our pumpkin pie is made with a special blend of spices and will be available in the bakery early this month. We recommend a dollop of whipped cream and several forks for sharing! This pie is a true symbol of the harvest season.

Freshly pressed apple cider and apples are already in store. Our barn is brimming with new fall merchandise. Soon enough we’ll have all shapes and sizes of pumpkins available in our barn market as well as potted garden Mums. This could only lead us to one thing: HARVEST FESTIVAL!

This year’s festival kicks off September 24/25 and continues every weekend in October, including Thanksgiving Monday. Join us for tractor-drawn wagon rides to a 5-acre corn trail, face painting, Boo Barn, professional puppet show and fall family activities in the Fun Farm Yard.

Come celebrate good food, good fun and good pumpkins with us!

Monday, August 1, 2011

Make Your STAYCATION Sizzle

Does mid-summer leave you dreaming about that European vacation or relaxing week at a cottage rental you never booked?! While a ‘staycation’ fits any budget, the dog days of summer can be hot and long. Here’s a list of our best suggestions of how to make your staycation sizzle!

Entertain Your Brood

Let your kids rule the roost in the Fun Farm Yard! Rocky, our resident fowl, invites you to come and visit him! You can race on the pedal tractors or hike up to the lookout and see if you can spot the CN tower. Plus, Rocky will show you all around the Animal Barn and introduce you to his best goat friends!

Day Trip

Pick up a copy of Ron Brown’s book, ‘Top 100 Unusual Things to see in Ontario’ from our farm shoppe and choose your own adventure. The book outlines locations that are easy to get to from city centers as well as some for more serious explorers. Say goodbye to expensive plane tickets and visit Ontario’s Stonehenge, Ontario’s Taj Mahal or North America’s longest wooden bridge!

Backyard Beautification

Since you’ve had all the time in the world to hang out in your backyard during your staycation, you must have noticed that bare spot in the corner of your garden or the empty table on the patio. A summer at home is the perfect excuse to spruce up your backyard. We have a wonderful selection of garden statuary (for whimsical, rustic or modern gardens), lanterns to brighten your evening entertaining and trinkets that will add charm and character to your outdoor space.

Eat Local

We addressed the importance of eating local foods in our July blog, but August is a bountiful month for fresh fruits and veggies! Visit our barn market for peaches, corn, blueberries, everbearing strawberries and early apples (call ahead for availability). Farmers' markets are a great place to find fresh summer produce like sweet corn. Collect your harvest and try grilling corn on the BBQ. Pull away a few outer layers of the husk, grill for 20 minutes rotating the cob, peel the rest of the husk, butter up and enjoy!

Tour the Country (Roads)

Take a self-guided bike tour of the country roads in Milton! See the farms, landscape and wildlife as you wind around the back roads of the Escarpment. Make sure you put on the breaks as you whiz down the hill on Bell School Line and stop in for a refreshing drink and a seasonal fruit muffin!