Tuesday, May 1, 2012

Book it!

Springridge is your local destination for cookbook shopping and rubbing elbows with celebrity chefs! With a variety of cookbooks from beginner to advanced, on a variety of topics such as BBQ, vegetarian, world foods. family meal prep and healthy eating, we have a cookbook that appeals to every palette.

Sometimes even the most experienced cook in the kitchen needs a little inspiration to try a new recipe. For that, we turn to our cookbook author friends! Every book event at the farm includes an exclusive talk, where authors reveal their baking secrets, cooking tips and culinary thoughts. If David Rocco says you can make a gourmet pasta sauce in less than five minutes using his recipe, you whip those tomatoes into a sauce! If Lynn Ogryzlo describes the most delicious blueberry crumble she’s ever made, you go pick those blueberries at a local farm! You're inspired to try something new.

When authors visit the farm, they also stay for a personal meet and greet book signing session. This is a wonderful opportunity to purchase a signed cookbook for a hostess, Mother’s Day, Father’s Day, birthday, Christmas, wedding shower, house-warming, anniversary or graduation gift.

On the Springridge website, you will find information about author events past and present. We’ve also created a photo gallery with delicious highlights from our events with Anna Olson, Elizabeth Baird and Mairlyn Smith to name a few.

Upcoming:
Springridge Farm Presents: An Evening with Frankie Flowers
Tuesday, May 8, 2012 5:30pm-8:00pm
Join Springridge for an evening of gourmet food sampling, exclusive giveaways, great Mother's Day shopping, book talk and the opportunity to purchase Frankie Flowers' new book, Pot it Up, for an exclusive signing. RSVP required: events@springridgefarm.com

Sunday, April 1, 2012

Patio Season at Springridge

Springridge is opening for the 2012 season with all the latest merchandise for throwing an unforgettable patio party! If you love patio weather as much as we do, you won't want to miss these items...

The RedNek Wine Glass is perfect for your favourite pinot grigio, champagne, martini or margarita. Each mason jar glass comes with a lid to keep you from spilling on your plaid shirt! This trendy stemware has been a bestseller on Amazon.com and made headlines across North America. Ideal for adding a little something to talk about at family barbeques. You might be a redneck if...

The Corkcicle keeps your bottle of wine at just the right temperature. When you're entertaining guests outside, it's such a hassle to go back and forth to the kitchen every time someone needs a refill. Ice buckets chill wine at too cold of a temperature (plus the ice melts quickly on a hot day!). The Corkcicle is a clever, reusable chiller that's been tried and tested by Springridge staff!

Invite the Queen to your garden party! Kikkerland Design has a figurine of Her Majesty that has a solar activated twist of the wrist. The waving Queen is a wonderful accessory for high tea parties and pairs well with Springridge Farm Diamond Jubilee Jam. The Solar Waving Queen is available from our British display, honouring the Queen during her Jubilee Year!

Replace the boring old toothpick for serving fruits and cheeses with a smart bamboo pick by cobistyle! The loop at the top of the stick makes for easy pick-up and empty platters. Each set contains 50 sticks.

Fresh from our gourmet department, we have Belvoir Raspberry Lemonade. Belvoir Fruit Farms in the UK use pressed raspberries and lemon juices to create this refreshing alternative to traditional lemonade.

Time for tapas? Springridge's Grandpa's Pickled Eggs are new in our farm market and will add an interesting element to cheese and crackers. We are also featuring a selection of Belazu olives. Taste the Mediterranean in your own backyard with Harlequin (pitted green and purple olives with red pepper and herbs de Provence), Pompeii (cracked green olives with chilli dressing) or Pistou (cracked green olives with basil and garlic).

Bella Cucina Tradizionale Pizza and Foccacia Mix and Pomodoro Pizza Sauce are a thoughtful hostess gift this season. Just as good as pizza in the vineyard as long as you have a RedNek Wine Glass in hand!

Springridge Farm is opening for the season on Thursday, April 5.



Thursday, March 1, 2012

News from the Jam Team

Over the winter, our dream team is our jam team! If you follow us on Twitter, we are always updating about what flavour the #JamTeam is making as well as sharing photos of the ingredients. Jam production is a long-standing tradition at Springridge. All of our jams are made in our farm kitchen and are stirred, poured, lidded and labeled by hand.

One of the best things about working in the barn during jam production is the sensational smell of citrus and berries. On many days, we all go home perfumed with oranges from cooking marmalade. Other days we experience Eau de Garden Fresh Chili Sauce, which is slightly more fragrant than the fruit jams!

Every year, we add the excitement of creating a new, limited edition jam! Two years ago we developed 50th Anniversary Jam and last year we made our infamous, Royal Wedding Marmalade. This year, we are honouring Queen Elizabeth II with a special Diamond Jubilee Jam. This majestic strawberry jam features a splash of celebratory champagne and will be available when we open for the season on April 5, 2012!

Royal Watchers will find that Diamond Jubilee Jam is the perfect accompaniment to tea parties, brunches and special occasions throughout the year as well as an extraordinary treat to enjoy during the Queen’s Jubilee Weekend in June.

Other jams our team is making include Blueberry, Summerberry, Chocolate Raspberry, Cherry Brandy and Strawberry to name a few!

And…drum roll please…we are delighted to announce that Royal Wedding Marmalade is back by popular demand! Now you can relive the memories of the Royal Wedding on your toast every morning!

Look for new sauces, brie toppers and pickled products on the shelves this spring too.

Wednesday, February 1, 2012

The Retail Department

The Springridge staff is still busy preparing for the 2012 season, even though the farm is closed for the winter! Aside from cleaning and setting up the farm market, we’re hard at work making jams, chutneys, sauces and pastry from scratch. One of our favourite events during the winter is the Canadian Gift and Tableware Association Show. The annual show is a fantastic opportunity for our retail team to meet with existing suppliers, scout out new merchandising ideas and most of all go shopping for our store! So, if you’re curious about what it’s like to be a Springridge merchandise scout at a trade show with more than one million square feet of exhibition space, we present you with…

A Day in the Life of a Springridge Scout

We start our day at 8am, carpooling to the Congress Centre in Toronto. When we arrive, we obtain our Gift Show ID badges and begin sifting through the guidebook. As we walk the aisles of the show, we pass by complimentary massage stations, tearooms and concessions. There’s no time to stop for these luxuries, but we do make note of a delicious food court with taco salads…we’ll be back for lunch!

We’re searching for the latest trends in home décor like bright colours, Reallite candles, rustic wood pieces and interesting wall art. We’re also combing through the exhibits for Canadian-made merchandise because we are always looking to further our commitment to the ‘buy local’ movement.

While visiting some companies we already work with and checking out their new merchandise for spring, we constantly make notes about interesting items we could introduce to Springridge customers.

“What about cast iron teapots? They’re beautiful, functional and last a lifetime!”

“Rustic paddle wall hanging – great for the cottage.”

“New distressed white framing option for pictures at art company…nice for light, neutral decorating.”

Just before lunch, we step into the Abbott Giftware booth – a company we know well! In fact, there are nine skids of Abbott merchandise waiting for us to unpack back at the barn! This exhibit is where everyone wants to be: pop music, doughnuts, strawberry infused water and sparkly Abbott swag.

In the afternoon, we are on a mission to find new Canadian-made merchandise. We head over to the International Centre and discover an exciting new company from the Waterloo region. We collect the product details and a catalogue for future reference. The company makes colourful metal wall art and planter stakes – perfect for gardening season!

We say hello to an exhibitor who make hats out of Canadian wool socks and visit with another vendor who refashions barn board into furniture. We’ve gathered information from jewellery suppliers and forecasted the trends for Halloween and Christmas. We are armed with new business cards, catalogues, DVDs and ideas to take back to the buyers at the farm!

At 6pm, we depart the show, buzzing about our favourite findings from the day. Next up on the agenda is to present our Gift Show “hot list” to the Springridge buyers: Farmer Laura, Amy and Susan!

We can’t wait to re-open in April with the 19th century barn all decked out for spring!

Sunday, January 1, 2012

The Year in Review, Part Two

We made some wonderful memories at the farm in 2011 and we’re happy we could share so many of them with you. From our Royal Wedding Marmalade campaign to rubbing elbows with celebrity cookbook authors to whizzing down the new 40 ft pipe slide, we enjoyed every minute of life on the farm! Even our resident rooster Rocky had fun this year shaking his tail feathers in the barnyard!

Without further adieu, here’s our end of year ‘round up of our favourite farm moments!

Best use of a Chuck Wagon
Randy & Sandy at Harvest Festival











Favourite Literary Work Available at the Farm
How to Survive a Gnome Attack by Chuck Sambuchino

Hottest Jar on the Shelf
Royal Wedding Marmalade

Favourite Twilight Shopping Night
Town & Country Christmas House Tour

Most Photographed Farm Guest
David Rocco

Best Early Morning
6am with Lori De Angelis from CHCH








Best Farm Word Coined by Springridge
Jampaign, noun: a series of organized actions done for a purpose (with jam)

Most Likely to be your Best Friend
Tie between Hudson and Rocky

Favourite Local Foodies
Tourism Burlington

Best Kept Secret in Town
The Gift Loft

Best Twitter Connection
@VGonzee for taking our Royal Wedding Marmalade to London!












Fan Favourites
@HeartofOntario loves the food, the staff, the book evenings, the Easter & Harvest Festival!
@jesselauzon loves the cover of YFM magazine, December 2011!

Thursday, December 1, 2011

A Post About Parties

It's December 1st and the invitations are already rolling in. You're invited to a plethora of holiday parties with work colleagues, neighbours, family, friends - wow, you're popular! With a tight social calendar you might need some help from the Springridge elves!

Glitz and Glam from the Gift Loft
Adorn yourself with faux diamonds from our Gift Loft! Our modestly priced costume jewellery will add sparkle to any little black dress. The crystal beaded cuff bracelet is our top pick for the season - perfect for taking you from daytime Christmas shopping to holiday-happy hour crantinis! Looking for a practical party accessory? We have a stylish selection of purses and handbags with a little somethin'-somethin' like colourful satin materials, beads and bling! We also have a dazzling collection of necklaces, earrings and brooches in winter designs.

Holiday Host
The invites are piling up but you're hosting a Christmas party of your own too! We are a one-stop-shop for everything appetizer to dessert. One of our easiest and most delicious appetizers is Raincoast crackers with brie cheese and roasted garlic red pepper jelly. For another palate pleasing hors d'oeuvre you can bake our frozen sausage rolls (cut into 1 inch pieces) and drizzle raspberry honey mustard over them before serving. For a main course, we have gourmet quiches, lasagna and savory meat pies in our frozen section. And for dessert, a platter of freshly baked gingerbread cookies. Voila, dinner a la Springridge Farm!

Don't be a Grinch Guest
We all know it's etiquette to bring something to the host or hostess of a party. Our staff is ready to help you select the perfect hostess gift! We can add some holiday cheer to a bottle of wine with a glass elf wine stopper - or pair your regular paper napkins with a Spode cheese knife set in their traditional Christmas tree pattern. For a host: we recommend our beer can chicken roasting set (sure to score you an invitation again next year!).

Party on!

Springridge closes for the season December 24 at noon.

Tuesday, November 1, 2011

Santa Claus is Coming to Town

Save the date! Mr. Claus is making his first stop of the season, right here in Milton.

For one weekend only on November 12 & 13, Santa is helping us kick-off our Christmas activities. Bring your letter for Santa and your camera because he's here to visit and take some jolly old photos with families in our party room.

Christmas activities continue every weekend until December 10 & 11, 10am-4pm. Join us at the farm and make a Springridge memory painting a glass ball ornament or decorating a freshly baked gingerbread cookie.

Our barn is all decked out with holiday home décor, ornaments, gifts, gourmet foods and gift baskets. Fraser Fir Christmas trees are available mid-November.

Once you've selected the perfect tree to take home, we want you to decorate it in style! So, we present to you our top 5 tips for making your Christmas tree shine.

1. Immediately place your tree in water and remember to water it throughout the holiday season. Let the branches open up and settle before decorating. Your tree will look full and have a naturally healthy glow!

2. Use LED lights. Make your tree radiant with energy efficient lights that last longer and don’t burn out like regular incandescent bulbs.

3. Add a little sparkle – we have glittery ornaments, picks and decorative balls available in our gift shop. Dress up a traditional tree with several ornaments that stand out!

4. Adorn your tree with sinamay. We have a wonderful selection of colours so you can use this crafter's fabric to create a theme or go wild!

5. Keep your tree shining by using it as kindling when Christmas is over.

Visit us for ideas and inspiration for entertaining and gift-giving this holiday season.