Book it!

Springridge is your local destination for cookbook shopping and rubbing elbows with celebrity chefs! With a variety of cookbooks from beginner to advanced, on a variety of topics such as BBQ, vegetarian, world foods. family meal prep and healthy eating, we have a cookbook that appeals to every palette.

Sometimes even the most experienced cook in the kitchen needs a little inspiration to try a new recipe. For that, we turn to our cookbook author friends! Every book event at the farm includes an exclusive talk, where authors reveal their baking secrets, cooking tips and culinary thoughts. If David Rocco says you can make a gourmet pasta sauce in less than five minutes using his recipe, you whip those tomatoes into a sauce! If Lynn Ogryzlo describes the most delicious blueberry crumble she’s ever made, you go pick those blueberries at a local farm! You're inspired to try something new.

When authors visit the farm, they also stay for a personal meet and greet book signing session. This is a wonderful opportunity to purchase a signed cookbook for a hostess, Mother’s Day, Father’s Day, birthday, Christmas, wedding shower, house-warming, anniversary or graduation gift.

On the Springridge website, you will find information about author events past and present. We’ve also created a photo gallery with delicious highlights from our events with Anna Olson, Elizabeth Baird and Mairlyn Smith to name a few.

Upcoming:
Springridge Farm Presents: An Evening with Frankie Flowers
Tuesday, May 8, 2012 5:30pm-8:00pm
Join Springridge for an evening of gourmet food sampling, exclusive giveaways, great Mother's Day shopping, book talk and the opportunity to purchase Frankie Flowers' new book, Pot it Up, for an exclusive signing. RSVP required: events@springridgefarm.com